How To BBQ The Perfect Corn on the Cob - Your Dad's BBQ 🔥

How To BBQ The Perfect Corn on the Cob - Your Dad's BBQ 🔥

Grilled corn on the cob is a summer BBQ staple, and for good reason. It’s a simple yet delicious side dish that can be customized to fit any flavor preference. In this article, we will discuss how to BBQ corn on the cob perfectly every time.


  • Fresh corn on the cob
  • Butter or oil
  • Salt and pepper
  • Optional seasonings (such as garlic powder, chili powder, or paprika)


  1. Preheat the grill to medium-high heat.

  2. Remove the husks and silk from the corn. Rinse under cold water and pat dry with a paper towel.

  3. Brush the corn with melted butter or oil. This will help the seasoning stick and prevent the corn from sticking to the grill.

  4. Season the corn with salt and pepper, or any additional seasonings of your choice.

  5. Wrap each ear of corn in aluminum foil, making sure to completely cover the corn.

  6. Place the wrapped corn on the grill and cook for 10-15 minutes, turning occasionally.

  7. Remove the corn from the grill and carefully unwrap the aluminum foil. Be careful, as the corn and foil will be hot.

  8. Serve immediately and enjoy!

Tips for Perfect BBQ Corn on the Cob:

  • Soak the corn in water for 10-15 minutes before grilling. This will help prevent the corn from drying out and make it more tender.

  • Don’t overcook the corn. It’s easy to overcook corn on the cob, resulting in tough and chewy kernels. Keep an eye on the corn and remove it from the grill once it’s tender.

  • Add additional toppings for extra flavor. After grilling, try adding crumbled cheese, chopped herbs, or a squeeze of lime juice for a delicious twist on classic grilled corn.

In conclusion, BBQ corn on the cob is a simple and delicious side dish that is perfect for summer grilling. By following these easy steps and tips, you can create perfect grilled corn every time.