Pulled Chicken (Crock Pot BBQ Chicken)

Pulled Chicken (Crock Pot BBQ Chicken)

Pulled chicken, also known as Crock Pot BBQ Chicken, is a popular and delicious dish that can be enjoyed all year round. This dish is perfect for any occasion, from backyard BBQs to weeknight dinners. In this article, we will explore everything you need to know about making pulled chicken, including the best ingredients, cooking techniques, and serving suggestions.


  • 3-4 boneless, skinless chicken breasts
  • 1 cup of your favorite BBQ sauce
  • 1/2 cup chicken broth
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste


  1. Place the chicken breasts in the crock pot.

  2. In a separate bowl, whisk together the BBQ sauce, chicken broth, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, salt, and black pepper.

  3. Pour the sauce over the chicken breasts in the crock pot.

  4. Cover and cook on low for 6-7 hours, or until the chicken is tender and falls apart easily.

  5. Remove the chicken from the crock pot and shred it using two forks.

  6. Return the shredded chicken to the crock pot and mix it with the sauce.

  7. Cook on low for an additional 30 minutes, or until the chicken has absorbed the sauce and is heated through.

  8. Serve hot and enjoy!

Tips for Success:

  • Use boneless, skinless chicken breasts for the best results. They will cook faster and shred easily.
  • Be sure to use enough liquid in the crock pot to keep the chicken moist and tender. The chicken broth and BBQ sauce will do the trick.
  • Use your favorite BBQ sauce to add flavor to the dish. Sweet, smoky, or spicy sauces all work well.
  • Don't overcook the chicken. It should be tender and juicy, not dry and tough.
  • Serve the pulled chicken on buns or rolls with your favorite toppings, such as coleslaw, pickles, or cheese.


  • Add different spices or seasonings to the sauce to create different flavor profiles. For example, try adding cumin or chili powder for a Tex-Mex twist.
  • Use different types of BBQ sauce, such as honey mustard or Carolina-style vinegar sauce, for a unique flavor.
  • Try using different meats, such as pork or beef, for a different twist on the classic pulled meat dish.


Pulled chicken is a delicious and versatile dish that can be enjoyed in many different ways. This recipe is easy to make and can be customized to suit your tastes. With a few simple ingredients and a crock pot, you can have a delicious meal ready in just a few hours. So why not give it a try and enjoy this classic BBQ favorite?